Menu
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mit Blütenhonig €0.5
see cake display
with coconut milk, vanilla, cacao nibs & fresh fruits
with figs, farmer’s yoghurt & seasonal compotte
with hazelnut butter, coconut, cinnamon & fresh fruits
with jam & farmer’s butter
with local cheese & farmer’s butter
with veggie sticks, homemade spread & sourdough bread
with hummus, dried tomatoes, almonds, seasonal grilled veggies & sweet-chili-sauce
with cheese
Coffee, drinks, and food also available “to-go”. Prices include VAT and no service charge.
Many dishes are vegan or available in a vegan version, just ask us.
Please inform us of any allergies when ordering, cross-contamination cannot be ruled out!
Our bread and baked goods are made with spelt and emmer exclusively.
In our small kitchen, everything is prepared fresh and mostly “from scratch”.
Production: Wines produced in harmony with nature, spontaneously fermented, unfiltered, unfined, and un- or minimally sulfured.
Taste: Different soils, grape varieties, vintages, maceration times, and storage methods make each bottle an exciting unique and genuine representation of the region – going beyond any classification and fixed ideas.
Serving temperature: Contrary to convention, wines can be served chilled or at room temperature.
Lightly roasted single-origin beans from the best small roasteries in Europe. Current bean selection with detailed information: see bar.
Bean selection:
Espresso bean “comforting”: sweet, chocolaty, nutty & light fruit notes. Espresso bean “exciting”: complex, floral & sparkling acidity. Filter coffee beans: wide range of clear, distinct flavor notes.
Filter coffee 1 or 2 cups
Clever Dripper (for 1 cup = approx. 200ml) Hario v60 pour-over (for 2 cups = approx. 400ml)
Cappuccino (Espresso + frothed milk)
Also available iced during the summer. For other seasonal drinks, please ask us.
Mon – Tue: Closed
Wed – Sun: 09:00 – 17:00
Holidays: 09:00 – 17:00
Design and Concept by eGo
